Shrimp Salad with Grapefruit and Walnuts


  • 1 Florida Grapefruit, segmented
  • 80 ml extra virgin olive oil
  • Salt to taste
  • Pepper to taste
  • 3.5 g walnuts
  • 2.2 kg cooked large shrimp
  • 3 heads of romaine lettuce, leaves separated
  • 1 bunch watercress, leaves picked


Shrimp Salad with Grapefruit and Walnuts

Toast the walnuts by spreading them across a baking tray and roasting in the oven for about 10 minutes or until crisp.Set aside to cool.Place the Florida Grapefruit segments, watercress leaves, cos leaves, shrimp and walnuts in a large bowl.Toss the salad with the dressing just before serving.

Segment the Florida Grapefruit.Create the salad dressing by mixing the extra virgin olive oil, salt and pepper.Preheat the oven to 170 degrees Celsius.

Nutrition Facts
Serving size4-6
Amount per serving
  • % Daily Value*
  • Total Fat40.3g 52%
  • Cholesterol527.5mg 176%
  • Total Carbohydrate27.3g 10%
    • Dietary Fibre12.2g 44%
  • Vitamin C42.1mg 47%
  • Calcium417mg 32%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet.2000 calories a day is used for general nutrition advice.