Florida Grapefruit Loaf

Grab Florida Grapefruit and make this delightful weekend, citrus loaf. It’s perfect to pair with tea or coffee in the afternoon.

Loaf Ingredients

  • 120g of butter
  • 120g of sugar
  • 2 eggs
  • 120g of flour
  • 3g baking powder
  • 1 tablespoon of Florida Grapefruit Juice for the cake

Icing Glaze Ingredients

  • 100g of icing sugar
  • 1.5 tablespoons of Florida Grapefruit Juice for the glaze
  • Florida Grapefruit segments for the decoration


  • Preheat the oven to 180℃.
  • Allow the butter and eggs to come to room temperature.
  • Line a baking tray with parchment paper.
  • Put the butter in a bowl and mix gently with a rubber spatula. Add the sugar and mix with a whisk. Once it’s evenly combined, add the egg (beaten). Mix well.
  • Sift in the flour, yeast, and combine.
  • Add the Florida Grapefruit Juice. Combine evenly.
  • Put the dough in a baking tray and bake at 170-180℃ for 40-45 minutes.
  • Once baked, let it cool. Once cooled, cut off the puffy part and flatten it.
  • Mix the Florida Grapefruit Juice and powdered sugar together until all the clumps are gone.
  • Pour the glaze over the fully cooled loaf. Take the glazed loaf and bake at 100℃ for about 2 minutes until the icing dries.
  • Trim the edges of the pastry. Top with Florida Grapefruit to finish.