Grapefruit and Ricotta Crumpets


  • 4 crumpets
  • 200 g ricotta
  • 1 Florida Grapefruit, thinly sliced
  • 3 tbsp. demerara sugar
  • 1 tbsp. vegetable oil
  • Honey for drizzling
  • A few drops of vanilla extract (optional)


Grapefruit and Ricotta Crumpets
Step 1:

Mix the ricotta and vanilla extract in a bowl.

Step 2:

Heat a griddle pan and brush with the vegetable oil.

Step 3:

Place the grapefruit slices and sprinkle with the sugar.Leave for 2 minutes and then flip and cook the other side.Cook until slightly caramelised.

Step 4:

Toast the crumpets and spread with ricotta.

Step 5:

Top with Florida Grapefruit slices and drizzle with honey.

Step 6

Serve immediately