Florida Citrus Cherry Cobbler


  • 125 ml Florida Grapefruit Juice*
  • 550 g Florida Orange, segments, seeded
  • 100 g Florida Grapefruit, segments, seeded
  • 550 g cherries, pitted, juice reserved
  • 300 g sugar
  • 1 tbsp. lemon juice
  • 3 tbsp. cornstarch
  • 2 tbsp. unsalted butter


  • 120 g all-purpose flour
  • 6 tbsp. light brown sugar
  • 1 tsp. baking powder
  • ½ tsp. cinnamon
  • 3 tbsp. unsalted butter
  • 1 large egg, beaten
  • 3 tbsp. milk

*Note: Florida Orange or Grapefruit Juices may be used for this recipe.


Florida Citrus Cherry Cobbler
For Filling:

Combine cherries and Florida Orange Juice, reserved cherry juice, sugar, lemon juice and cornstarch in medium saucepan.Bring to a simmer, stirring constantly.Cook for 1 minute and remove from heat.Add butter and stir until melted.Cool and add Florida Orange and Florida Grapefruit segments.Pour filling into baking dish or pie pan.

For Topping:

Combine flour, sugar, baking powder and cinnamon in food processor.Add butter and pulse a few times until butter is cut into small, pea-sized pieces.Remove flour mixture from food processor and place mixture in mixing bowl.Add egg and milk and stir until just combined; do not over-mix.Drop topping mixture by tablespoons over filling until it is almost covered.Bake in a 180° C oven until topping is browned and filling is bubbling and hot.Remove from oven and cool slightly before serving.