Flamingo Fizz Mocktail


Rhubarb Syrup

  • 100 g Rhubarb, chopped
  • 250 ml Water
  • 50 g Sugar
  • 60 ml Florida grapefruit juice
  • 30 ml Rhubarb Syrup (see step 1)
  • 1 Lime, squeezed
  • 60 ml Club Soda, chilled


  • Florida grapefruit peel twist
  • Rhubarb stick
  • Lime slice


Flamingo Fizz Mocktail
For Rhubarb Syrup:

Cook chopped rhubarb, water and sugar by bringing to boil. Reduce heat and simmer for 5 minutes. Chill and strain. Store in refrigerator for up to 2 weeks.

Combine all ingredients, except club soda, over fresh ice in Mason jar. Top with chilled club soda. Garnish with Florida grapefruit peel twist, rhubarb stick and lime slice.