- 100 g Rhubarb, chopped
- 250 ml Water
- 50 g Sugar
- 60 ml Florida grapefruit juice
- 30 ml Rhubarb Syrup (see step 1)
- 1 Lime, squeezed
- 60 ml Club Soda, chilled
- Florida grapefruit peel twist
- Rhubarb stick
- Lime slice
Cook chopped rhubarb, water and sugar by bringing to boil. Reduce heat and simmer for 5 minutes. Chill and strain. Store in refrigerator for up to 2 weeks.
Combine all ingredients, except club soda, over fresh ice in Mason jar. Top with chilled club soda. Garnish with Florida grapefruit peel twist, rhubarb stick and lime slice.