Captain Shaddock


Cinnamon syrup

  • 3 cinnamon sticks
  • 200 g sugar
  • 250 ml water
  • 90 ml Florida grapefruit juice
  • 3 dashes chocolate mole bitters*
  • 45 ml cinnamon syrup
  • 60 ml white rum or vodka


  • Florida grapefruit peel twist

* Purchase online, or substitute Angostura orange bitters.


Captain Shaddock
For cinnamon syrup:

Add all syrup ingredients to saucepan and bring to boil, stirring until sugar is dissolved.Lower heat, cover saucepan and let simmer for 2 minutes.Remove from heat and let sit, still covered, for at least 2 hours.Strain into a bottle and keep for up to 2 weeks.Keep refrigerated.

In mixing glass, combine all ingredients.Add ice, shake and strain into glass over fresh ice with a twist.Garnish with Florida grapefruit peel twist.