Prep Time
Total Time
Servings
Ingredients
- 2 ½ ounces freshly squeezed Florida Grapefruit Juice (or store-bought Florida Grapefruit Juice)
- 1 ¾ ounces white rum
- 10 fresh mint leaves, plus extra for garnish
- ½ ounce simple syrup
- 2 ounces club soda
- Ice
Instruction
- Muddle the mint and simple syrup: in a tall glass, gently muddle the fresh mint leaves with the simple syrup to release the mint’s natural oils. Be careful not to over-muddle, as this can make the mint bitter.
- Add the Floride Grapefruit Juice & rum: pour in the freshly squeezed Florida Grapefruit Juice and white rum, then stir to combine.
- Fill with ice: add plenty of crushed ice to the glass.
- Top up with soda: pour soda water over the ice, filling the glass to the top.
- Garnish and serve: give it a gentle stir, then garnish with a Florida Grapefruit wedge and extra mint leaves.
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