Prep Time
Total Time
Servings
Ingredients
- ¼ cup (65 ml) Florida Grapefruit Juice, chilled
- 1 cup (250 ml) Florida Orange Juice, chilled
- 1 Persian or ½ small English cucumber (about 4–5 inches long)
- ½ teaspoon (3 ml) freshly grated ginger root
- 2 teaspoons (10 ml) freshly squeezed lime juice (optional)
- 2 teaspoons (10 ml) apple cider vinegar
- 1 tablespoon (15 ml) agave nectar (or maple syrup)
- 1 cup (250 ml) chilled lime sparkling water (or plain sparkling water)
- Ice cubes
- 2 wedges of Florida Pink Grapefruit
- 2 wedges of Florida Orange
- 6 fresh mint or thyme sprigs
Instruction
- Peel the cucumber into ribbons using a vegetable peeler. Inside two large-stemmed glasses (at least 1½-cup capacity each), curl desired amount of cucumber ribbons.
- Add the grated ginger, Florida Grapefruit Juice, Florida Orange Juice, lime juice (if using), apple cider vinegar, and agave to a cocktail shaker or 4-cup measuring cup. Shake or stir well until combined. Stir in the sparkling water.
- Add several ice cubes to each glass. Pour the mocktail evenly between the glasses
- Garnish each with the citrus wedges and herbs. Serve immediately.
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