Tango Mango Rum Punch
Ingredients
- 1 oz (30 ml) Florida tangerine juice
- 1 oz (30 ml) Florida orange juice
- 1 oz (30 ml) Mango purée
- ½ oz (15 ml) Lime juice
- ½ oz (15 ml) Agave nectar
- dash Angostura bitters
- 1½ oz (45 ml) Rum
Garnish
- Florida orange twist
- Blueberries
Preparation
Tango Mango Rum Punch
In mixing glass, combine all ingredients. Add ice shake and strain into highball glass over fresh ice. Garnish with Florida orange twist and blueberries.
