Ingredients
- 1/3 cup (80 ml) St-Germain Elderflower Liqueur
- Kiwi
- Peaches
- Strawberries, halved
- Other seasonal fruits (Florida orange slices, Florida tangerine slices, etc.)
- ¾ cup (180 ml) Florida grapefruit juice
- 750 ml bottle Sauvignon Blanc
Garnish
- Florida orange slices
- Florida tangerine slices
Preparation
1. Soak fruit in St-Germain overnight.
2. Add Florida grapefruit juice and St. Germaininfused fruit to Sauvignon Blanc.
3. Garnish with Florida orange and tangerine slices.
