- ¾ oz Florida tangerine juice
- 1 oz Florida grapefruit juice
- ½ oz Aperol
- 1 oz St-Germain Elderflower Liqueur
- Florida grapefruit peel twist
In mixing glass, combine first 4 ingredients. Add ice, shake and strain into champagne flute over fresh ice. Top with champagne. Garnish with Florida grapefruit peel twist.