Preparation

1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
2. Prepare the orange juice maple reduction: In a small saucepan, combine orange juice and maple syrup. Bring to a boil over medium-high heat, then reduce heat to maintain a gentle simmer. Cook for 10 to 15 minutes, stirring occasionally, until the mixture reduces by about one-third to approximately ½ cup. Set aside to cool.
3. Prepare the carrots: Place the carrots in a large mixing bowl.
4. In a small container, whisk together olive oil, maple syrup, orange juice, orange zest, smoked paprika, kosher salt, black pepper, garlic powder, onion powder, dried oregano, dried thyme, and red pepper flakes (if using). Pour the seasoning mixture over the carrots and toss thoroughly to ensure all carrots are well coated.
5. Arrange carrots in a single layer on the prepared baking sheet. Roast for 30 to 35 minutes, until carrots are tender and caramelized, and the liquid has reduced to form a glossy glaze.
6. Meanwhile, prepare the whipped ricotta: In a food processor, combine ricotta cheese, 3 tablespoons of the cooled orange juice maple reduction, orange zest, kosher salt, black pepper, dried oregano, dried thyme, and red pepper flakes (if using). Process until smooth and creamy, about 1 to 2 minutes. Taste and adjust seasonings as needed.
7. Spread the whipped ricotta mixture in a shallow serving dish or platter.
8. Once carrots are finished roasting, arrange them over the whipped ricotta. Drizzle with any remaining pan juices and additional orange juice maple reduction. Garnish with chopped parsley and black pepper.
9. Serve immediately while carrots are warm.

Notes

• For best results, cut carrots into uniform sizes to ensure even cooking. The orange juice maple reduction can be made up to 3 days ahead and stored in the refrigerator.
• If the reduction becomes too thick when cooled, gently warm it before using.
• The whipped ricotta can be prepared up to 1 day ahead and refrigerated; bring to room temperature before serving.
• For those sensitive to heat, omit the red pepper flakes entirely.