- 1/2 cup sugar
- 2 cups water
- 1 cup Florida grapefruit juice, chilled
- 1 cup Florida orange juice, chilled
- 2 tablespoons lime juice (optional)
- Ice cubes
For syrup, combine sugar and 2 cups water in saucepan. Bring to a boil; reduce heat. Boil gently, uncovered, 1 minute to dissolve sugar. Cool 20 minutes. Cover and chill syrup. To serve, pour syrup into pitcher. Add citrus juices. Stir well. Serve over ice. If desired, garnish with Florida grapefruit wedges.