Chilled Orange Avocado Soup

Ingredients

  • 1 ripe avocado
  • 1 (13.5 ounce) can unsweetened coconut milk
  • 1 cup (240 ml) 100% Florida orange juice
  • ½ cup plain Greek yogurt
  • 1 tablespoon grated fresh ginger
  • Juice of half a lime
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Preparation

Chilled Orange Avocado Soup

Place avocado, coconut milk, orange juice, yogurt, ginger, lime juice, salt, and pepper into a food processor or blender and process until very smooth and creamy.  If mixture is too thick, add a bit more orange juice or water. Serve garnished with cilantro and red onion.