- 3 Florida Grapefruit, segments
- 30 ml Lot 40 Rye (substitute any high rye-based whiskey)
- 10 ml agave syrup
Florida Grapefruit peel
- 90 ml hot water
- 1 cinnamon stick
Warm a brandy snifter by filling it halfway with hot water.Place Florida Grapefruit segments in mixing tin & muddle lightly.Add agave and whiskey 4.Strain into snifter and add hot water.Add cinnamon stick and Florida Grapefruit peel.
Combine all ingredients in a steaming jug or mixing tin and steam with a wand from espresso machine.This extracts more flavour from the cinnamon and grapefruit.