Grapefruit Sorbet


  • 500 ml freshly squeezed Florida Grapefruit Juice
  • 1 tsp. of grated Florida Grapefruit zest
  • 2 tbsp. of Florida Orange Juice
  • 250 g of sugar
  • 300 ml of water


Grapefruit Sorbet

1.In a pot over medium-high heat, bring the Florida Grapefruit zest, sugar and water to a boil, stirring occasionally until the sugar dissolves.
2.Remove the pot from the heat and let it cool for 5 minutes.
3.Stir in the Florida Grapefruit Juice and Florida Orange Juice.
4.Strain the mixture through a fine-mesh sieve into a bowl and set it aside to cool.
5.Cover and refrigerate the sorbet base until it is thoroughly chilled (at least 4 hours).
6.Transfer the chilled sorbet into a tightly sealed container and freeze until ready to serve.

Nutrition Facts
Serving size
Amount per serving
  • % Daily Value*
  • Total Fat.5g 1%
  • Cholesterol0mg 0%
  • Total Carbohydrate290g 105%
    • Dietary Fibre.1g 0%
  • Vitamin C198.2mg 220%
  • Calcium50mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet.2000 calories a day is used for general nutrition advice.