- 500 ml freshly squeezed Florida Grapefruit Juice
- 1 tsp. of grated Florida Grapefruit zest
- 2 tbsp. of Florida Orange Juice
- 250 g of sugar
- 300 ml of water
1.In a pot over medium-high heat, bring the Florida Grapefruit zest, sugar and water to a boil, stirring occasionally until the sugar dissolves.
2.Remove the pot from the heat and let it cool for 5 minutes.
3.Stir in the Florida Grapefruit Juice and Florida Orange Juice.
4.Strain the mixture through a fine-mesh sieve into a bowl and set it aside to cool.
5.Cover and refrigerate the sorbet base until it is thoroughly chilled (at least 4 hours).
6.Transfer the chilled sorbet into a tightly sealed container and freeze until ready to serve.