Recipes

Grapefruit Sorbet

Ingredients

  • 500 ml freshly squeezed Florida Grapefruit Juice
  • 1 tsp. of grated Florida Grapefruit zest
  • 2 tbsp. of Florida Orange Juice
  • 250 g of sugar
  • 300 ml of water

Instruction

  1. In a pot over medium-high heat, bring the Florida Grapefruit zest, sugar and water to a boil, stirring occasionally until the sugar dissolves.
  2. Remove the pot from the heat and let it cool for 5 minutes.
  3. Stir in the Florida Grapefruit Juice and Florida Orange Juice.
  4. Strain the mixture through a fine-mesh sieve into a bowl and set it aside to cool.
  5. Cover and refrigerate the sorbet base until it is thoroughly chilled (at least 4 hours).
  6. Transfer the chilled sorbet into a tightly sealed container and freeze until ready to serve.

 

Ingredients

  • 500 ml freshly squeezed Florida Grapefruit Juice
  • 1 tsp. of grated Florida Grapefruit zest
  • 2 tbsp. of Florida Orange Juice
  • 250 g of sugar
  • 300 ml of water

Preparation

1.In a pot over medium-high heat, bring the Florida Grapefruit zest, sugar and water to a boil, stirring occasionally until the sugar dissolves.
2.Remove the pot from the heat and let it cool for 5 minutes.
3.Stir in the Florida Grapefruit Juice and Florida Orange Juice.
4.Strain the mixture through a fine-mesh sieve into a bowl and set it aside to cool.
5.Cover and refrigerate the sorbet base until it is thoroughly chilled (at least 4 hours).
6.Transfer the chilled sorbet into a tightly sealed container and freeze until ready to serve.

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