Grapefruit Pie

Ingredients

  • 2 large or 3 medium Florida red grapefruit, peeled and sectioned
  • 1 (170 g) graham cracker crust
  • 200 g sugar
  • 3 tablespoons cornstarch
  • 375 ml water
  • 1 (85 g) package strawberry-flavoured gelatin
  • 1 (225 g) container frozen non-dairy whipped topping, thawed

Preparation

Grapefruit Pie

Arrange grapefruit sections in the bottom of the graham-cracker crust.Set aside.In a medium saucepan, combine sugar and cornstarch.Stir in water; cook over medium heat until thick and clear.Add gelatin; stir to dissolve.Let cool slightly.Pour gelatin over grapefruit sections in crust.Refrigerate for 2 to 3 hours or until firm. Top each slice with whipped topping, and serve.

Nutrition Facts
Serving size
Amount per serving
Calories
350
  • % Daily Value*
  • Total Fat10g 13%
    • Saturated Fat6g 30%
  • Cholesterol0mg 0%
  • Sodium160mg 7%
  • Total Carbohydrate62g 23%
    • Dietary Fibre1g 4%
    • Total Sugars45g 90%
  • Protein2g 4%
  • Vitamin A55mcg 6%
  • Vitamin C36mg 40%
  • Calcium20mg 2%
  • Iron.3mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet.2000 calories a day is used for general nutrition advice.