Coconut Citrus Tropical Smoothie Recipe


  • 150 g crushed ice
  • 250 ml 100% Florida ruby red grapefruit juice
  • 1 whole Florida orange, peeled and chopped
  • 170 g pineapple chunks (fresh, frozen or canned)
  • 2 ripe bananas, peeled and broken into chunks
  • 3 tablespoons agave nectar or honey
  • 125 ml coconut milk
  • Toasted coconut for garnish, optional


In blender container, place ice, grapefruit juice, orange, pineapple, banana and agave nectar.

Cover and blend until smooth.Add coconut milk; blend to combine.

Serve in tall glasses and garnish with toasted coconut, if desired.