Recipes

Caramelized Fruit Platter

Ingredients

  • 4 Florida oranges
  • 4 Florida grapefruit
  • 200 g sugar

Instruction

Peel grapefruit and oranges, then slice into 1/2-centimetre thick rounds. Arrange citrus slices, overlapping slightly, in a deep platter.In a skillet, cook sugar over medium heat for about 10 minutes, swirling sugar in skillet when it begins to melt. Continue cooking and swirling until sugar melts completely and becomes a deep amber colour. Remove skillet from heat and drizzle caramelized sugar over fruit.

Serve immediately for a crunchy candy-like topping, or cover and refrigerate until caramelized sugar hardens, about 2 hours, or until ready to serve.

As a variation, thinly slice some grapefruit peel and sprinkle over fruit before drizzling with caramelised sugar.

Français

Ingredients

  • 4 Florida oranges
  • 4 Florida grapefruit
  • 200 g sugar

Preparation


Peel grapefruit and oranges, then slice into 1/2-centimetre thick rounds. Arrange citrus slices, overlapping slightly, in a deep platter.In a skillet, cook sugar over medium heat for about 10 minutes, swirling sugar in skillet when it begins to melt. Continue cooking and swirling until sugar melts completely and becomes a deep amber colour. Remove skillet from heat and drizzle caramelized sugar over fruit.

Serve immediately for a crunchy candy-like topping, or cover and refrigerate until caramelized sugar hardens, about 2 hours, or until ready to serve.

As a variation, thinly slice some grapefruit peel and sprinkle over fruit before drizzling with caramelised sugar.

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