- 60 ml Florida Grapefruit Juice
- 550 g Florida Oranges, segmented
- 1 cup Mascarpone
- 4 each Pizza dough, divided into individual servings
- 4 each Peaches, halved
- 1 cup Dark chocolate
- 1 cup Cherries, pitted
Mix the grapefruit juice and mascarpone together and reserve in a refrigerator.Bake the individual pizza doughs and place each on its own plate.On a preheated grill, mark off the peaches; slice in quarters.Melt the chocolate.
Spread the mascarpone over the baked pizza doughs.Arrange the fruit over the top of the pizzas and drizzle with chocolate.