- 1 Florida grapefruit, peeled, sectioned, and diced
- 1 Florida orange, peeled, sectioned, and diced
- 3 green onions, thinly sliced
- 1 large tomato, diced
- 1 red bell pepper, diced
- 1 to 2 jalapeños, minced
- 10 g chopped coriander
- 1 garlic clove, minced
- 4 mahi mahi fillets
- Salt and pepper, to taste
Combine grapefruit, orange, onions, tomato, bell pepper, jalapeños, coriander and garlic in bowl; stir to combine.Cover and refrigerate salsa until ready to use.
Season mahi mahi with salt and pepper to taste.Heat a grill or grill pan to medium-high heat.
Grill mahi mahi for 5-6 minutes, turning once after 3 minutes; do not overcook the fish.Place fish on serving plate and top with Fresh Grapefruit Salsa.