Grilled Mahi Mahi With Fresh Grapefruit Salsa


  • 1 Florida grapefruit, peeled, sectioned, and diced
  • 1 Florida orange, peeled, sectioned, and diced
  • 3 green onions, thinly sliced
  • 1 large tomato, diced
  • 1 red bell pepper, diced
  • 1 to 2 jalapeƱos, minced
  • 10 g chopped coriander
  • 1 garlic clove, minced
  • 4 mahi mahi fillets
  • Salt and pepper, to taste


Grilled Mahi Mahi With Fresh Grapefruit Salsa
Step 1

Combine grapefruit, orange, onions, tomato, bell pepper, jalapeños, coriander and garlic in bowl; stir to combine.Cover and refrigerate salsa until ready to use.

Step 2

Season mahi mahi with salt and pepper to taste.Heat a grill or grill pan to medium-high heat.

Step 3

Grill mahi mahi for 5-6 minutes, turning once after 3 minutes; do not overcook the fish.Place fish on serving plate and top with Fresh Grapefruit Salsa.