Gingerbread with Florida Grapefruit

1. Collect the juice of a Florida Grapefruit using a juicer.
2. Heat the Florida Grapefruit Juice with the butter and honey. Let cool.
3. Mix the flour, baking powder, sugar and cinnamon in a bowl.
4. Add the mixture to the honey little by little, mixing with a whisk.
5. Grease and flour a cake tin.
6. Pour into a cake tin.
7. Collect the segments of the half Florida Grapefruit.
8. Spread the granulated sugar on top of the cake and add the Florida Grapefruit segments.
9. Preheat your oven to 320°F and bake for 40 minutes. Test for doneness by pressing the blade of a knife. It must come out dry. If not, cook for a longer time.

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