Florida Grapefruit Suzette Crepes

Need to spruce up your breakfast routine? Try these Florida Grapefruit Crepes.

Crepe Batter Ingredients

  • 500 g of flour
  • 1L of milk
  • 4 eggs
  • 40 g of melted butter
  • 1 vanilla bean pod
  • 50 g of powdered sugar

Sauce Ingredients

  • 2 Florida Grapefruit
  • 30 g of caster sugar
  • 30 g of honey
  • 40 g of butter


Prep TimeCook TimeTotal Time
1 hour30 minutes30 minutes2 hours
  1. In a large bowl, mix the sifted flour with half the milk so that the flour integrates without creating lumps.
  2. Add the eggs one by one and mix. Add the vanilla, melted butter, and sugar. Add the second half of the milk. Place in the fridge for at least 1 hour.
  3. Cook the crepes in a pan or on a crepe griddle. Once cooked, then stack them as you go on top of each other, sprinkling a little sugar between each crepe. Cover and let cool.
  4. You can cut the Florida Grapefruit into segments and collect the juice. Squeeze the second Florida Grapefruit.
  5. Cook the sugar in a pan with the Florida Grapefruit juice and honey. As soon as the juice becomes denser, add the soft butter and whisk.
  6. Serve the crepes by basting them with hot sauce or you can heat them directly on the pan with the sauce.
  7. Serve them with fresh Florida Grapefruit segments to add a little pep to your dessert.