Recipes

Beef With Tangy Grapefruit Chimichurri Sauce

Ingredients

  • 4 cloves garlic
  • 120 g coarsely chopped parsley
  • 120 g coarsely chopped corianer
  • 2 tablespoons chopped fresh oregano leaves
  • 1 teaspoon red pepper flakes
  • 1-½ teaspoons coarse salt
  • 250 ml 100% Florida grapefruit juice
  • 2 tablespoons extra virgin olive oil
  • 900 g flank steak
  • Salt to taste
  • Black pepper to taste

Instruction

Place garlic, parsley, coriander, oregano, red pepper flakes, coarse salt and pepper in bowl of food processor; cover and pulse to finely chop mixture.Add grapefruit juice and oil in small stream while food processor is running; process until sauce is smooth.Let sauce stand at room temperature for at least 1 hour before serving.Meanwhile, season flank steak with salt and pepper to taste; grill over medium heat to desired doneness.Remove from heat; let steak rest for 10 minutes.Slice flank steak diagonally across grain; place on serving platter and spoon Tangy Grapefruit Chimichurri Sauce on top.

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Ingredients

  • 4 cloves garlic
  • 120 g coarsely chopped parsley
  • 120 g coarsely chopped corianer
  • 2 tablespoons chopped fresh oregano leaves
  • 1 teaspoon red pepper flakes
  • 1-½ teaspoons coarse salt
  • 250 ml 100% Florida grapefruit juice
  • 2 tablespoons extra virgin olive oil
  • 900 g flank steak
  • Salt to taste
  • Black pepper to taste

Preparation

Place garlic, parsley, coriander, oregano, red pepper flakes, coarse salt and pepper in bowl of food processor; cover and pulse to finely chop mixture.Add grapefruit juice and oil in small stream while food processor is running; process until sauce is smooth.Let sauce stand at room temperature for at least 1 hour before serving.Meanwhile, season flank steak with salt and pepper to taste; grill over medium heat to desired doneness.Remove from heat; let steak rest for 10 minutes.Slice flank steak diagonally across grain; place on serving platter and spoon Tangy Grapefruit Chimichurri Sauce on top.

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