Recipes

Sanibel Sunshine Appetiser

Ingredients

  • 4 fresh Florida grapefruit
  • 18 cooked, cleaned shrimp
  • 1 medium avocado, peeled and cut in 1-centimetre cubes
  • 250 ml bottled chili sauce
  • 1 tablespoon prepared horseradish
  • 1/4 medium red onion, diced
  • 50 g green pepper, diced
  • 50 g celery, sliced
  • Lettuce leaves to line grapefruit shells

Instruction

Cut each grapefruit in half and remove sections, placing them in a large non-metal mixing bowl.Scrape out 6 of the grapefruit halves and set aside.

Cut shrimp in half lengthwise; add to grapefruit bowl.Add avocado cubes to bowl.In another bowl, combine chili sauce, horseradish, onion, green pepper and celery.Mix well and add to grapefruit bowl; toss gently.Line the grapefruit shells with lettuce and mound the grapefruit mixture in them.

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Ingredients

  • 4 fresh Florida grapefruit
  • 18 cooked, cleaned shrimp
  • 1 medium avocado, peeled and cut in 1-centimetre cubes
  • 250 ml bottled chili sauce
  • 1 tablespoon prepared horseradish
  • 1/4 medium red onion, diced
  • 50 g green pepper, diced
  • 50 g celery, sliced
  • Lettuce leaves to line grapefruit shells

Preparation

Cut each grapefruit in half and remove sections, placing them in a large non-metal mixing bowl.Scrape out 6 of the grapefruit halves and set aside.
 
Cut shrimp in half lengthwise; add to grapefruit bowl.Add avocado cubes to bowl.In another bowl, combine chili sauce, horseradish, onion, green pepper and celery.Mix well and add to grapefruit bowl; toss gently.Line the grapefruit shells with lettuce and mound the grapefruit mixture in them.

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