Grilled Flatbread With Chicken And Florida Grapefruit


  • 1 Florida Grapefruit, peeled and sliced into 8 quarters
  • 1 naan flatbread
  • 2 tbsp. olive oil
  • 115 g fresh mozzarella, cut into pieces
  • 70 g cooked BBQ chicken, chopped
  • 2 slices of prosciutto cut into pieces
  • ½ an avocado, peeled, pitted, and chopped
  • Handful of freshly washed rocket
  • Handful of freshly washed watercress
  • Salt and pepper

Honey Chili Sauce Ingredients:

  • 2 tbsp. honey
  • 1 red chili pepper, finely diced
  • 1 clove of garlic, finely diced


Grilled Flatbread With Chicken And Florida Grapefruit
Step 1

Pre-heat oven to 200° C. Line a baking tray with baking paper and set aside.In a small bowl, combine sauce ingredients and set aside.

Step 2

Grill flatbreads for 4 minutes each side and transfer to lined baking tray.

Step 3

Heat grill pan over high heat.In a medium bowl, toss quartered grapefruit with olive oil.Grill Florida Grapefruit for 1 minute each side and set aside.

Step 4

Evenly distribute mozzarella, grilled Florida Grapefruit, chicken, sliced prosciutto and avocado over flatbread and season with salt and pepper.

Step 5

Bake flatbread for 6 minutes until cheese is melted.Finish with fresh rocket and watercress.Drizzle with honey chili sauce.Serve warm.