Recipes

Florida Citrus Hawaiian Ahi Tuna Poke

Ingredients

  • 250 ml Florida Orange Juice
  • 125 ml Florida Grapefruit Juice
  • 100 g Florida Orange Segments, seeded
  • 100 g Florida Grapefruit Segments, seeded
  • 375 ml soy sauce
  • 125 ml lime juice
  • ¾ medium red onion, sliced
  • 900 g ahi tuna, sushi quality, cut into 3-centimetre cubes
  • ¾ medium green onion, chopped
  • 60 g macadamia nuts, toasted, chopped
  • 20 g coriander, chopped
  • 2 tbsp. fresh ginger, minced
  • 2 tbsp. jalapeño peppers, seeded, sliced
  • 1 tbsp. sesame oil
  • 1 tbsp. sesame seeds
  • Salt to taste
  • Pepper to taste
  • 8 red leaf lettuce leaves

Instruction

 

Ingredients

  • 250 ml Florida Orange Juice
  • 125 ml Florida Grapefruit Juice
  • 100 g Florida Orange Segments, seeded
  • 100 g Florida Grapefruit Segments, seeded
  • 375 ml soy sauce
  • 125 ml lime juice
  • ¾ medium red onion, sliced
  • 900 g ahi tuna, sushi quality, cut into 3-centimetre cubes
  • ¾ medium green onion, chopped
  • 60 g macadamia nuts, toasted, chopped
  • 20 g coriander, chopped
  • 2 tbsp. fresh ginger, minced
  • 2 tbsp. jalapeño peppers, seeded, sliced
  • 1 tbsp. sesame oil
  • 1 tbsp. sesame seeds
  • Salt to taste
  • Pepper to taste
  • 8 red leaf lettuce leaves

Preparation

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