<\/p>\n\n\n\n
Steam broccoli in basket over boiling water with orange zest added for 8 to 10 minutes or just until tender crisp.<\/p>\n\t\t<\/div><\/div><\/div>
Meanwhile, combine orange juice, olive oil, carrot, raisins, salt and pepper in large bowl; blend well.<\/p>\n\t\t<\/div><\/div><\/div>
Drain broccoli and add to vinaigrette; toss to coat. Sprinkle with pecans; toss gently. Serve hot or at room temperature.<\/p>\n\t\t<\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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