<\/p>\n\n\n\n
Heat large saucepan over medium-high heat. Add oil and onions; cook until onions are golden. Add garlic and cook 30 seconds. Add rice and stir to combine; then add orange juice, water, tomatoes, star anise and garam masala. Cover and reduce heat; cook for 15 minutes or until liquid is absorbed. Remove from heat and let stand for 5 minutes. Stir and remove star anise. Garnish with green onions.
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