Citrus Skirt Steak Fajitas<\/span>

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1. In large 1-gallon resealable plastic bag, combine orange juice, orange, cilantro, jalapeno pepper, garlic, orange zest, salt and pepper.<\/p>\n\t\t\t

2. Seal bag and squeeze to mix ingredients thoroughly. Add skirt steak; squeeze out air and seal bag tightly; refrigerate and marinate steak for at least 30 minutes or overnight for best flavor.<\/p>\n\t\t\t

3. Remove steak; discard marinade. Grill steak over medium heat until medium rare; remove from heat and let rest.<\/p>\n\t\t\t

4. While steak is grilling, sauté onion, green bell pepper and red bell pepper in nonstick skillet until tender.<\/p>\n\t\t\t

5. Slice steak across grain into thin strips. Serve steak with sautéed vegetables, tortillas and cheese.<\/p>\n\t\t<\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

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