{"id":477,"date":"2018-06-07T10:12:41","date_gmt":"2018-06-07T14:12:41","guid":{"rendered":"https:\/\/www.floridacitrus.ca\/oj\/?post_type=fdoc-recipe&p=477"},"modified":"2024-06-14T12:48:15","modified_gmt":"2024-06-14T16:48:15","slug":"florida-oj-crab-cakes-with-citrus-hollandaise-sauce","status":"publish","type":"fdoc-recipe","link":"https:\/\/www.floridacitrus.ca\/oj\/recipes\/florida-oj-crab-cakes-with-citrus-hollandaise-sauce\/","title":{"rendered":"Florida OJ Crab Cakes with Citrus Hollandaise Sauce"},"content":{"rendered":"\r\n
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French<\/a><\/div>\r\n<\/div>\r\n\r\n\r\n\r\n

 <\/p>\r\n\r\n\r\n\r\n

Ingredients<\/h2>\r\n\r\n\r\n\r\n

Crab Cakes:<\/strong><\/p>\r\n\r\n\r\n\r\n

    \r\n
  • 1 cup (240 ml)\u00a0Florida Orange Juice<\/li>\r\n
  • Florida orange zest, for garnish<\/li>\r\n
  • 2 tbsp. butter<\/li>\r\n
  • \u00bd cup red bell pepper, finely diced<\/li>\r\n
  • \u00bd cup yellow onion, minced<\/li>\r\n
  • \u00bd cup celery, minced<\/li>\r\n
  • 1 \u00bd lb.\u00a0Maryland blue lump crab meat, picked<\/li>\r\n
  • \u00be cup light I mayonnaise<\/li>\r\n
  • 1 egg, lightly beaten<\/li>\r\n
  • 2 tsp. Dijon mustard<\/li>\r\n
  • 1 \u00bd tsp. Old Bay Seasoning\u00ae<\/li>\r\n
  • 1 tsp. Worcestershire sauce<\/li>\r\n
  • 2 \u00bc cups panko breadcrumbs, divided<\/li>\r\n
  • 6 tbsp. olive oil, divided<\/li>\r\n
  • Fresh tarragon, for garnish<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n

    Florida Orange\u2013Tarragon Hollandaise:<\/strong><\/p>\r\n\r\n\r\n\r\n

      \r\n
    • 1 cup (240 ml) Florida\u00a0Orange Juice<\/li>\r\n
    • 2 egg yolks<\/li>\r\n
    • 1 tbsp. tarragon<\/li>\r\n
    • 1 tbsp. lemon juice<\/li>\r\n
    • 1 tsp. Original TABASCO\u00ae brand Pepper Sauce<\/li>\r\n
    • 2 tbsp. butter, melted<\/li>\r\n
    • Salt to taste<\/li>\r\n
    • Pepper<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n

      Preparation<\/h2>\r\n\r\n\r\n\r\n\r\n\r\n
      \r\n
      \r\n
      For Crab Cakes:<\/div>\r\n
      \r\n
      \r\n

      Heat medium skillet over medium heat; add butter and heat until melted. Add red peppers, onions and celery; cook until tender and onions are translucent. Add Florida Orange; simmer until original volume is reduced by two-thirds. Remove from heat; place in mixing bowl and refrigerate until cool. Add crab meat, mayonnaise, egg, mustard, Old Bay Seasoning\u00ae, Worcestershire sauce and 1 \u00bc cups panko breadcrumbs. Mix gently until incorporated, being careful not to overmix or break up crab meat. Place mixture in refrigerator until well chilled. Form into 6 patties and lightly coat with remaining 1 cup panko breadcrumbs.<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n

      \r\n
      For Orange-Tarragon Hollandaise:<\/div>\r\n
      \r\n
      \r\n

      Place Florida Orange Juice\u00a0in medium saucepan and bring to a simmer; cook over medium heat until reduced to one-half original volume. Remove from heat; refrigerate until chilled. Place Florida Orange Juice\u00a0reduction, egg yolks, tarragon, lemon juice and Tabasco\u00ae in food processor; process ingredients while slowly adding melted butter in a steady stream until fully incorporated. Season with salt and pepper to taste. Reserve; keep warm.<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n

      \r\n
      To Cook Crab Cakes:<\/div>\r\n
      \r\n
      \r\n

      Heat large nonstick saut\u00e9 pan over medium heat. Add 3 tablespoons olive oil; cook 3 crab cakes on both sides until golden brown. Remove crab cakes; place on baking sheet in warm oven. Repeat with remaining 3 tbsp. olive oil and crab cakes. Serve crab cakes with Florida Orange\u2013Tarragon Hollandaise spooned on top. Garnish with orange zest and fresh tarragon<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n","protected":false},"excerpt":{"rendered":"

        Ingredients Crab Cakes: Florida Orange\u2013Tarragon Hollandaise: Preparation<\/p>\n","protected":false},"featured_media":484,"template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"fdoc-citrus-type":[35],"fdoc-recipe-method":[],"fdoc-recipe-diet":[],"fdoc-health-category":[2,24],"fdoc-recipe-lifestyle":[],"fdoc-recipe-course":[4,13,42],"fdoc-recipe-cuisine":[],"fdoc-recipe-ingredient":[],"fdoc-recipe-keyword":[],"class_list":["post-477","fdoc-recipe","type-fdoc-recipe","status-publish","has-post-thumbnail","hentry","fdoc-citrus-type-orange-juice","fdoc-health-category-anti-inflammatory","fdoc-health-category-high-protein","fdoc-recipe-course-appetizer","fdoc-recipe-course-entree","fdoc-recipe-course-sauce"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-recipe\/477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-recipe"}],"about":[{"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/types\/fdoc-recipe"}],"version-history":[{"count":8,"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-recipe\/477\/revisions"}],"predecessor-version":[{"id":9816,"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-recipe\/477\/revisions\/9816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/media\/484"}],"wp:attachment":[{"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/media?parent=477"}],"wp:term":[{"taxonomy":"fdoc-citrus-type","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-citrus-type?post=477"},{"taxonomy":"fdoc-recipe-method","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-recipe-method?post=477"},{"taxonomy":"fdoc-recipe-diet","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-recipe-diet?post=477"},{"taxonomy":"fdoc-health-category","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-health-category?post=477"},{"taxonomy":"fdoc-recipe-lifestyle","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-recipe-lifestyle?post=477"},{"taxonomy":"fdoc-recipe-course","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-recipe-course?post=477"},{"taxonomy":"fdoc-recipe-cuisine","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-recipe-cuisine?post=477"},{"taxonomy":"fdoc-recipe-ingredient","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-recipe-ingredient?post=477"},{"taxonomy":"fdoc-recipe-keyword","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-recipe-keyword?post=477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}