{"id":1678,"date":"2019-07-26T15:19:57","date_gmt":"2019-07-26T19:19:57","guid":{"rendered":"https:\/\/www.floridacitrus.ca\/oj\/?post_type=fdoc-nutrition-page&#038;p=1678"},"modified":"2024-05-17T09:28:24","modified_gmt":"2024-05-17T13:28:24","slug":"hesperidin","status":"publish","type":"fdoc-nutrition-page","link":"https:\/\/www.floridacitrus.ca\/oj\/health-nutrition\/hesperidin\/","title":{"rendered":"Hesperidin in Florida Orange Juice"},"content":{"rendered":"\r\n<h2 class=\"wp-block-heading\">What is Hesperidin?<\/h2>\r\n\r\n\r\n\r\n<p>You may be familiar with flavonoids such as resveratrol in red wine or catechin in green tea, but have you heard about hesperidin? \u00a0Hesperidin is a plant compound naturally found in the peels of citrus.<\/p>\r\n\r\n\r\n\r\n<p>Hesperidin may function as an antioxidant. Think of antioxidants as little bodyguards in your body that reduces damages to your cells and tries to protect you from different types of diseases.<\/p>\r\n\r\n\r\n<hr class=\"wp-block-separator\" \/>\r\n\r\n<blockquote>\r\n<h2>DID YOU KNOW?<\/h2>\r\n<p>The flavonoid hesperidin is highly concentrated in citrus and rarely found in other foods, making orange juice a unique source of this flavonoid.<code><sup>1<\/sup>,<\/code><\/p>\r\n<\/blockquote>\r\n\r\n<hr class=\"wp-block-separator\" \/>\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Get the Highest Amount of Hesperidin From Your Diet by Drinking Florida Orange Juice<\/h3>\r\n\r\n\r\n\r\n<p>Citrus variety, fruit maturity, post-harvest processing techniques, storage conditions, and the location within the fruit (eg. peels are richer than pulp) affect levels of flavonoids in orange juice.\u00a0 Thus, the amount of flavonoids in a food can vary widely. Orange juice has been reported to contain between 30mg<sup>1<\/sup> and 130mg<sup>2<\/sup> of hesperidin on average in an 8-ounce (1 cup \/ 236ml) serving.<\/p>\r\n\r\n\r\n\r\n<p>The higher pressures used to squeeze oranges to make 100% orange juice can dramatically increase the amount of hesperidin and other beneficial phytonutrients released from the peels of the orange.<sup>3<\/sup> Furthermore, 100% orange juice has been shown to have higher available amounts of beneficial flavonoids than whole oranges or fresh pressed orange juice.<sup>4,5<\/sup><\/p>\r\n\r\n\r\n<div class=\"elementor-button-wrapper back-to-btn\">\n                <a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.floridacitrus.ca\/oj\/nutrition\/nutrition-facts\/\">\n                    <span class=\"elementor-button-content-wrapper\">\n                        <span class=\"elementor-button-text\"><svg viewBox=\"0 0 8 14\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M 0.305 6.305 L 6.305 0.305 C 6.68 -0.102 7.336 -0.102 7.711 0.305 C 8.117 0.68 8.117 1.336 7.711 1.711 L 2.43 6.992 L 7.711 12.305 C 8.117 12.68 8.117 13.336 7.711 13.711 C 7.336 14.117 6.68 14.117 6.305 13.711 L 0.305 7.711 C -0.102 7.336 -0.102 6.68 0.305 6.305 Z\" fill=\"\" transform=\"matrix(1, 0, 0, 1, -1.7763568394002505e-15, 0)\"\/><\/svg>BACK TO NUTRITION FACTS<\/span>\n                    <\/span>\n                <\/a>\n            <\/div>\r\n\r\n\r\n<div id=\"references-hesperidin\" class=\"wp-block-fdoc-references\">\r\n<h2 class=\"wp-block-fdoc-references__heading\">References<\/h2>\r\n<ol class=\"wp-block-fdoc-references__list\">\r\n<li><a href=\"https:\/\/data.nal.usda.gov\/dataset\/usda-database-flavonoid-content-selected-foods-release-32-november-2015\" target=\"_blank\" rel=\"noreferrer noopener\">Bhagwat S, Haytowitz D. USDA Database for the Flavonoid Content of Selected Foods Release 3.2. In. Beltsville, MD: Unites States Department of Agriculture; 2015.Hemila, BMJ Open. 2013;3(6).<\/a><\/li>\r\n<li><a href=\"http:\/\/phenol-explorer.eu\/\" target=\"_blank\" rel=\"noreferrer noopener\">Phenol-Explorer. Database on the Phenol Content of Food. Version 3.6.<\/a><\/li>\r\n<li><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/730959\" target=\"_blank\" rel=\"noreferrer noopener\">Fisher. J Agric Food Chem. 1978;26(6):1459-60<\/a><\/li>\r\n<li><a href=\"https:\/\/pubs.acs.org\/doi\/abs\/10.1021\/jf505297t\" target=\"_blank\" rel=\"noreferrer noopener\">Aschoff et al. J Agric Food Chem. 2015;63(2):578-587.<\/a><\/li>\r\n<li><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1002\/jsfa.6097\" target=\"_blank\" rel=\"noreferrer noopener\">Bai et al. J Sci Food Agric. 2013;93(11):2771-2781. <\/a><\/li>\r\n<\/ol>\r\n<\/div>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Hesperidin may function as an antioxidant and is found abundantly in Florida Orange Juice.<\/p>\n","protected":false},"featured_media":0,"parent":0,"menu_order":3,"template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"fdoc-nutrition-category":[112],"class_list":["post-1678","fdoc-nutrition-page","type-fdoc-nutrition-page","status-publish","hentry","fdoc-nutrition-category-nutrition-facts"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-nutrition-page\/1678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-nutrition-page"}],"about":[{"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/types\/fdoc-nutrition-page"}],"version-history":[{"count":10,"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-nutrition-page\/1678\/revisions"}],"predecessor-version":[{"id":8003,"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-nutrition-page\/1678\/revisions\/8003"}],"wp:attachment":[{"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/media?parent=1678"}],"wp:term":[{"taxonomy":"fdoc-nutrition-category","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-nutrition-category?post=1678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}