{"id":1280,"date":"2018-06-27T17:48:36","date_gmt":"2018-06-27T21:48:36","guid":{"rendered":"https:\/\/www.floridacitrus.ca\/oj\/?post_type=fdoc-nutrition-page&#038;p=1280"},"modified":"2019-09-12T17:01:33","modified_gmt":"2019-09-12T21:01:33","slug":"inflammation-and-oxidative-stress","status":"publish","type":"fdoc-nutrition-page","link":"https:\/\/www.floridacitrus.ca\/oj\/health-nutrition\/inflammation-and-oxidative-stress\/","title":{"rendered":"Inflammation and Oxidative Stress"},"content":{"rendered":"\n<p>Chronic inflammation and oxidative stress are thought to play significant roles in the onset and progression of a number of chronic diseases. Orange juice has been associated with beneficial impacts on several inflammatory and oxidative stress markers. The consumption of 750 mL of orange juice for 8 weeks as part of the usual diet was associated with improvements in some anti-inflammatory and oxidative stress markers in men and women.(Dourado) A study in 12 healthy men and women reported that daily consumption of 500 mL of orange juice for 2 weeks resulted in a significant reduction in 8-epiPGF2\u03b1, a marker for oxidative stress.(Sanchez-Moreno) Two&nbsp;clinical studies demonstrated that the consumption of orange juice helped attenuate the inflammatory response caused by the consumption of a high carbohydrate and\/or high fat meal.(Cerletti, Ghanim)&nbsp; There was no significant effect on inflammatory markers in men who consumed 8 ounces of orange juice daily for 12 weeks as part of their usual diet.(Simpson)<\/p>\n\n\n\n<div class=\"wp-block-fdoc-references\"><h2 class=\"wp-block-fdoc-references__heading\">References<\/h2><ol class=\"wp-block-fdoc-references__list\">\n\t\t<li>Cerletti et al. Thromb Res. 2015;135:255-259.<br \/><\/li>\n\t\t<li>Dourado GK et al. Food Nutr Res. 2015;59:28147.<br \/><\/li>\n\t\t<li>Ghanim et al. Am J Clin Nutr. 2010;91:940-949.<br \/><\/li>\n\t\t<li>Sanchez-Moreno C et al. J Nutr. 2003;133:2204-2209.<br \/><\/li>\n\t\t<li>Simpson EJ et al. Food Func. 2016;7:1884-1891.<\/li>\n\t<\/ol><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chronic inflammation and oxidative stress are thought to play significant roles in the onset and progression of a number of chronic diseases. Orange juice has been associated with beneficial impacts on several inflammatory and oxidative stress markers. The consumption of 750 mL of orange juice for 8 weeks as part of the usual diet was&#8230;<\/p>\n","protected":false},"featured_media":0,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"fdoc-nutrition-category":[],"class_list":["post-1280","fdoc-nutrition-page","type-fdoc-nutrition-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-nutrition-page\/1280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-nutrition-page"}],"about":[{"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/types\/fdoc-nutrition-page"}],"version-history":[{"count":2,"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-nutrition-page\/1280\/revisions"}],"predecessor-version":[{"id":1769,"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-nutrition-page\/1280\/revisions\/1769"}],"wp:attachment":[{"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/media?parent=1280"}],"wp:term":[{"taxonomy":"fdoc-nutrition-category","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-nutrition-category?post=1280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}