{"id":9330,"date":"2023-04-01T10:20:49","date_gmt":"2023-04-01T14:20:49","guid":{"rendered":"https:\/\/www.floridacitrus.ca\/oj\/?post_type=fdoc-news-item&#038;p=9330"},"modified":"2024-06-11T07:34:19","modified_gmt":"2024-06-11T11:34:19","slug":"references","status":"publish","type":"fdoc-news-item","link":"https:\/\/www.floridacitrus.ca\/oj\/news\/references\/","title":{"rendered":"How 100% Orange Juice Can Provide Health Benefits References"},"content":{"rendered":"<p>Agarwal et al. Intake of 100% fruit juice is associated with improved diet quality of adults: NHANES 2013-2016 analysis.\u00a0<em>Nutrients<\/em>. 2019;11(10).<\/p>\n<ul>\n<li>Anderson et al. The associations of sugar-sweetened, artificially sweetened and naturally sweet juices with all-cause mortality in 198,285 UK Biobank participants: a prospective cohort study.\u00a0<em>BMC Med<\/em>. 2020;18(1):97.<\/li>\n<\/ul>\n<ul>\n<li>Ahmed M, Praneet Ng A, L\u2019Abbe MR. Nutrient intakes of Canadian adults: results from the Canadian Community Health Survey (CCHS)-2015 Public Use Microdata File. Am J Clin Nutr. 2021 Sep 1;114(3):1131-1140.<\/li>\n<\/ul>\n<ul>\n<li>Alhabeeb et al. Impact of orange juice consumption on cardiovascular disease risk factors: a systematic review and meta-analysis of randomized-controlled trials.\u00a0<em>Crit Rev Food Sci Nutr<\/em>. 2020;Dec 22:1-14.<\/li>\n<\/ul>\n<ul>\n<li>Angus Reid Institute. Canada Food Grocery Inflation Supply Management Report 2022. Available from: https:\/\/angusreid.org\/canada-food-grocery- inflation-supply-management\/<\/li>\n<\/ul>\n<ul>\n<li>Atkinson et al. International tables of glycemic index and glycemic load values 2021: a systematic review.\u00a0<em>Am J Clin Nutr<\/em>. 2021;114(5):1625-1632.<\/li>\n<\/ul>\n<ul>\n<li>Auerbach et al. Fruit juice and change in BMI: a meta-analysis.\u00a0<em>Pediatrics<\/em>. 2017;139(4): e20162454.<\/li>\n<\/ul>\n<ul>\n<li>Auerbach et al. Review of 100% fruit juice and chronic health conditions: implications for sugar-sweetened beverage policy.\u00a0<em>Adv Nutr<\/em>. 2018;9(2):78- 85.<\/li>\n<\/ul>\n<ul>\n<li>Benton and Young. Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake.\u00a0<em>Nutr Rev<\/em>. 2019; 77(11):829-843.<\/li>\n<\/ul>\n<ul>\n<li>Castro-Barquero et al. Dietary polyphenol intake is associated with HDL- cholesterol and a better profile of other components of the metabolic syndrome: a PREDIMED-Plus sub-study.\u00a0<em>Nutrients<\/em>. 2020;12(3):689.<\/li>\n<\/ul>\n<ul>\n<li>D\u2019Elia et al. 100% fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies.\u00a0<em>Eur J Nutr<\/em>. 2021;60(5):2449-2467.<\/li>\n<\/ul>\n<ul>\n<li>Dalhousie Agri-Food Lab. Canada\u2019s Food Price Report 12th Edition 2022. Available from:\u00a0<a href=\"https:\/\/www.dal.ca\/sites\/agri-food\/research\/canada-s-food-price-report-2022.html\" target=\"_blank\" rel=\"noopener\">https:\/\/www.dal.ca\/sites\/agri-food\/research\/canada-s-food-price-report-2022.html<\/a><\/li>\n<\/ul>\n<ul>\n<li>Denaro et al. Antioxidant and Anti-Inflammatory Activity of Citrus Flavanones Mix and Its Stability after In Vitro Simulated Digestion.\u00a0<em>Antioxidants\u00a0<\/em>(Basel). 2021;10(2):140.<\/li>\n<\/ul>\n<ul>\n<li>Djafari et al. The effects of hesperidin supplementation or orange juice consumption on anthropometric measures in adults: A meta-analysis of randomized controlled clinical trials.\u00a0<em>Clin Nutr ESPEN<\/em>. 2021;43:148-157.<\/li>\n<\/ul>\n<ul>\n<li>Dicklin et al. Fibre and micronutrient intakes among fruit juice consumers and non-consumers in the UK and France: Modelling the effects of consumption of an orange pomace juice product.\u00a0<em>J Hum Nutr Diet<\/em>. 2022 Feb 17. doi: 10.1111\/jhn.12995.<\/li>\n<\/ul>\n<ul>\n<li>do Rosario et al. Association between flavonoid intake and risk of hypertension in two cohorts of Australian women: a longitudinal study.\u00a0<em>Eur J Nutr<\/em>. 2021;60(5):2507-2519.<\/li>\n<\/ul>\n<ul>\n<li>Drewnowski and Rehm. Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults.\u00a0<em>Nutrition Journal<\/em>. 2015;14:3<\/li>\n<\/ul>\n<ul>\n<li>Eny et al. Sugar-containing beverage consumption and cardiometabolic risk in preschool children.\u00a0<em>Prev Med Rep<\/em>. 2020;17:101054.<\/li>\n<\/ul>\n<ul>\n<li>Estruel-Amades et al. Hesperidin Effects on Gut Microbiota and Gut- Associated Lymphoid Tissue in Healthy Rats.\u00a0<em>Nutrients<\/em>. 2019;11(2):324.<\/li>\n<\/ul>\n<ul>\n<li>Ferruzzi et al. Perspective: the role of beverages as a source of nutrients and phytonutrients.\u00a0<em>Adv Nutr.\u00a0<\/em>2020;11(3):507-523.<\/li>\n<\/ul>\n<ul>\n<li>Garriguet. Changes in beverage consumption in Canada.\u00a0<em>Health Reports<\/em>. 2019;30(7):20-30.<\/li>\n<\/ul>\n<ul>\n<li>Health Canada. Health Fact Sheet, Fruit and Vegetable Consumption, 2017. https:\/\/www150.statcan.gc.ca\/n1\/pub\/82-625-x\/2019001\/ article\/00004-eng.htm<\/li>\n<\/ul>\n<ul>\n<li>Huang et al. Dietary polyphenol intake in US adults and 10-year trends: 2007-2016.\u00a0<em>J Acad Nutr Diet<\/em>. 2020;120(11):1821-1833.<\/li>\n<\/ul>\n<ul>\n<li>Kean et al. Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double- blind, placebo- controlled trial in healthy older adults.\u00a0<em>Am J Clin Nutr<\/em>. 2015;101(3):506-514.<\/li>\n<\/ul>\n<ul>\n<li>Jones AC, Kirkpatrick SI, Hammond D. Beverage consumption and energy intake among Canadians: analyses of 2004 and 2015 national dietary intake data.\u00a0<em>Nutr J<\/em>. 2019 Oct 18;18(1):60.<\/li>\n<\/ul>\n<ul>\n<li>Kelly et al. Gastrointestinal implications of post-exercise orange juice consumption.\u00a0<em>J Nutr Health Sci<\/em>. 2020;7(1): 101.<\/li>\n<\/ul>\n<ul>\n<li>Kerimi et al. Effect of the flavonoid hesperidin on glucose and fructose transport, sucrase activity and glycaemic response to orange juice in a cross-over trial on healthy volunteers.\u00a0<em>Br J Nutr<\/em>. 2019;121(7):782-792.<\/li>\n<\/ul>\n<ul>\n<li>Khan et al. A lack of consideration of a dose\u2013response relationship can lead to erroneous conclusions regarding 100% fruit juice and the risk of cardiometabolic disease.\u00a0<em>Eur J Clin Nutr<\/em>. 2019;73(12):1556-1560.<\/li>\n<\/ul>\n<ul>\n<li>Lamport et al. The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo-controlled cross- over trial in healthy, young adults.\u00a0<em>Br J Nutr<\/em>. 2016;116(12):2160-2168.<\/li>\n<\/ul>\n<ul>\n<li>Maillot et al. Consumption of 100% orange juice in relation to flavonoid intakes and diet quality among US children and adults: analysis of NHANES 2013-16 data.\u00a0<em>Front Nutr<\/em>. 2020;7:63.<\/li>\n<\/ul>\n<ul>\n<li>Mas-Capdevila et al. Effect of Hesperidin on Cardiovascular Disease Risk Factors: The Role of Intestinal Microbiota on Hesperidin Bioavailability.\u00a0<em>Nutrients<\/em>. 2020;12(5):1488.<\/li>\n<\/ul>\n<ul>\n<li>Maughan et al. A randomized trial to assess the potential of different beverages to affect hydration status: development of a beverage hydration index.\u00a0<em>Am J Clin Nutr<\/em>. 2016;103(3):717-723.<\/li>\n<\/ul>\n<ul>\n<li>Milenkovic et al. Hesperidin displays relevant role in the nutrigenomic effect of orange juice on blood leukocytes in human volunteers: a randomized controlled cross-over study.\u00a0<em>PLoS One<\/em>. 2011;6(11):e26669.<\/li>\n<\/ul>\n<ul>\n<li>Motallaei et al. Effects of orange juice intake on cardiovascular risk factors: A systematic review and meta-analysis of randomized controlled clinical trials.\u00a0<em>Phytother Res<\/em>. 2021;35(10):5427-5439.<\/li>\n<\/ul>\n<ul>\n<li>Murphy et al. Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women.\u00a0<em>Nutr Res<\/em>. 2019;61:64-81.<\/li>\n<\/ul>\n<ul>\n<li>Murphy et al. 100% Fruit juice and measures of glucose control and insulin sensitivity: a systematic review and meta-analysis of randomised controlled trials.\u00a0<em>J Nutr Sci<\/em>. 2017;6(59):1-15.<\/li>\n<\/ul>\n<ul>\n<li>Nicklas et al. Replacing 100% fruit juice with whole fruit results in a trade off of nutrients in the diets of children.\u00a0<em>Current Nutrition &amp; Food Science<\/em>. 2015;11(4):267-273.<\/li>\n<\/ul>\n<ul>\n<li>Nicklas et al. Trends in orange juice consumption and nutrient adequacy in children 2003-2016.\u00a0<em>International Journal of Child Health and Nutrition<\/em>. 2020;9(3):100-114.<\/li>\n<\/ul>\n<ul>\n<li>Nicklas et al. Trends in orange juice consumption and nutrient adequacy in adults 2003-2016.\u00a0<em>Acta Scientific Nutritional Health<\/em>. 2021;5(1):23-44.<\/li>\n<\/ul>\n<ul>\n<li>O\u2019Neil et al. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight\/obesity in children.\u00a0<em>Nutr Res<\/em>. 2011;31(9):673\u2013682.<\/li>\n<\/ul>\n<ul>\n<li>O\u2019Neil et al. 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006.\u00a0<em>Nutr J<\/em>. 2012;11:107.<\/li>\n<\/ul>\n<ul>\n<li>O\u2019Neil et al. Associations of deciles of orange juice consumption with nutrient intake, diet quality, and weight in children using National Health and Nutrition Examination Survey 2003-2016 data.\u00a0<em>Pediatric Research and Child Health<\/em>. 2020;4(1).<\/li>\n<\/ul>\n<ul>\n<li>O\u2019Neil et al. Associations of deciles of orange juice consumption with nutrient intake, diet quality, and weight parameters in adults: the National Health and Nutrition Examination Survey 2003-2016.\u00a0<em>Global Journal of Food Sciences and Nutrition<\/em>. 2021;4(1) GJFSN:115.<\/li>\n<\/ul>\n<ul>\n<li>Papandreou et al. Consumption of raw orange, 100% fresh orange juice, and nectar-sweetened orange juice-effects on blood glucose and insulin levels on healthy subjects.\u00a0<em>Nutrients<\/em>. 2019;11(9):2171.<\/li>\n<\/ul>\n<ul>\n<li>Rampersaud. A comparison of nutrient density scores for 100% fruit juices.\u00a0<em>J Food Sci<\/em>. 2007;72(4):S261-S266.<\/li>\n<\/ul>\n<ul>\n<li>Rangel-Huerta et al. Normal or high polyphenol concentration in orange juice affects antioxidant activity, blood pressure, and body weight in obese or overweight adults.\u00a0<em>J Nutr<\/em>. 2015;145(8):1808-1816.<\/li>\n<\/ul>\n<ul>\n<li>Rehm and Drewnowski. Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost.\u00a0<em>BMC Pediatr<\/em>. 2016;16:83.<\/li>\n<\/ul>\n<ul>\n<li>Ribeiro et al. Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial.\u00a0<em>Nutrition<\/em>. 2017;38:13-19.<\/li>\n<\/ul>\n<ul>\n<li>Rousham et al. Unhealthy food and beverage consumption in children and risk of overweight and obesity: a systematic review and meta- analysis.\u00a0<em>Adv Nutr<\/em>. 2022 Apr 1:nmac032.<\/li>\n<\/ul>\n<ul>\n<li>Sakaki et al. Associations between 100% orange juice consumption and dietary, lifestyle and anthropometric characteristics in a cross-sectional study of U.S. children and adolescents.\u00a0<em>Nutrients<\/em>. 2019;11(11):2687.<\/li>\n<\/ul>\n<ul>\n<li>Sakaki et al. Orange juice intake and anthropometric changes in children and adolescents.\u00a0<em>Public Health Nutr<\/em>. 2021a;24(14):4482-4489.<\/li>\n<\/ul>\n<ul>\n<li>Sakaki et al. Associations between fruit juice and milk consumption and change in BMI in a large prospective cohort of U.S. adolescents and preadolescents.\u00a0<em>Pediatr Obes<\/em>. 2021b;16(9):e12781.<\/li>\n<\/ul>\n<ul>\n<li>Shahwan et al. Role of polyphenols in combating Type 2 Diabetes and insulin resistance.\u00a0<em>Int J Biol Macromol<\/em>. 2022;206:567-579.<\/li>\n<\/ul>\n<ul>\n<li>Shishtar et al. Long-term dietary flavonoid intake and risk of Alzheimer disease and related dementias in the Framingham Offspring Cohort.\u00a0<em>Am J Clin Nutr<\/em>. 2020;112(2):343-353.<\/li>\n<\/ul>\n<ul>\n<li>Statistics Canada. 2020. Added, free and total sugar content and consumption of foods and beverages in Canada. Available from: https:\/\/ www150.statcan.gc.ca\/n1\/pub\/82-003-x\/2020010\/article\/00002-eng.htm<\/li>\n<\/ul>\n<ul>\n<li>Statistics Canada. 2019. Change in total sugars consumption among Canadian children and adults. Available from: https:\/\/www150.statcan. gc.ca\/n1\/pub\/82-003-x\/2019001\/article\/00002-eng.pdf<\/li>\n<\/ul>\n<ul>\n<li>Statistics Canada. 2020. Change in vegetable and fruit consumption in Canada between 2004 and 2015. Available from: https:\/\/www150.statcan. gc.ca\/n1\/pub\/82-003-x\/2020004\/article\/00001-eng.htm<\/li>\n<\/ul>\n<ul>\n<li>Statistics Canada, Consumer Price Index March 2022. Available from: https:\/\/www150.statcan.gc.ca\/n1\/daily-quotidien\/220420\/dq220420a-eng. htm?indid=3665-1&amp;indgeo=0<\/li>\n<\/ul>\n<ul>\n<li>Tadros et al. Impact of hesperidin in 100% orange juice on chronic disease biomarkers: A narrative systematic review and gap analysis.\u00a0<em>Crit Rev Food Sci Nutr<\/em>. 2021; May 20:1-20.<\/li>\n<\/ul>\n<ul>\n<li>USDA. Dietary Guidelines Advisory Committee. 2020. Scientific Report of the 2020 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Agriculture and the Secretary of Health and Human<\/li>\n<\/ul>\n<p>Services. U.S. Department of Agriculture, Agricultural Research Service, Washington, DC.<\/p>\n<ul>\n<li>Valls et al. Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study).\u00a0<em>Eur J Nutr<\/em>. 2021a;60(3):1277-1288.<\/li>\n<\/ul>\n<ul>\n<li>Valls et al. Hesperidin in orange juice improves human endothelial function in subjects with elevated blood pressure and stage 1 hypertension: A randomized, controlled trial (Citrus study).\u00a0<em>J Func Foods<\/em>. 2021b;85:104646.<\/li>\n<\/ul>\n<ul>\n<li>Verny et al. Evaluating the role of orange juice, HESPERidin in vascular HEALTH benefits (HESPER-HEALTH study): protocol for a randomised controlled trial.\u00a0<em>BMJ Open<\/em>. 2021;11(11):e053321.<\/li>\n<\/ul>\n<ul>\n<li>Wang et al. Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population.\u00a0<em>Public Health Nutr<\/em>. 2012;15(12):2220-2227.<\/li>\n<\/ul>\n<ul>\n<li>World Health Organization (WHO). (2015). Guideline: Sugars intake for adults and children. Available from:\u00a0<a href=\"http:\/\/www.who.int\/publications\/i\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.who.int\/publications\/i\/<\/a>\u00a0item\/9789241549028<\/li>\n<\/ul>\n<ul>\n<li>Wisnuwardani et al. Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA study.\u00a0<em>Eur J Nutr<\/em>. 2020;59(2):801-812.<\/li>\n<\/ul>\n<ul>\n<li>Wu et al. Flavonoid intake and plasma sex steroid hormones, prolactin, and sex hormone-binding globulin in premenopausal women.\u00a0<em>Nutrients<\/em>. 2019;11(11):2669.<\/li>\n<\/ul>\n<ul>\n<li>Yang et al. Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population.<\/li>\n<\/ul>\n<p><em>J Nutr Educ Behav<\/em>. 2013;45(4):340-348.<\/p>\n<ul>\n<li>Yuan et al. Long-term intake of vegetables and fruits and subjective cognitive function in US men.\u00a0<em>Neurology<\/em>. 2019;92(1):e63-e75.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Agarwal et al. Intake of 100% fruit juice is associated with improved diet quality of adults: NHANES 2013-2016 analysis.\u00a0Nutrients. 2019;11(10). Anderson et al. The associations of sugar-sweetened, artificially sweetened and naturally sweet juices with all-cause mortality in 198,285 UK Biobank participants: a prospective cohort study.\u00a0BMC Med. 2020;18(1):97. Ahmed M, Praneet Ng A, L\u2019Abbe MR. Nutrient&#8230;<\/p>\n","protected":false},"author":54,"featured_media":0,"template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"fdoc-citrus-type":[],"fdoc-health-category":[],"fdoc-news-item-category":[],"class_list":["post-9330","fdoc-news-item","type-fdoc-news-item","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-news-item\/9330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-news-item"}],"about":[{"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/types\/fdoc-news-item"}],"author":[{"embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/users\/54"}],"version-history":[{"count":5,"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-news-item\/9330\/revisions"}],"predecessor-version":[{"id":9335,"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-news-item\/9330\/revisions\/9335"}],"wp:attachment":[{"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/media?parent=9330"}],"wp:term":[{"taxonomy":"fdoc-citrus-type","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-citrus-type?post=9330"},{"taxonomy":"fdoc-health-category","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-health-category?post=9330"},{"taxonomy":"fdoc-news-item-category","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/oj\/wp-json\/wp\/v2\/fdoc-news-item-category?post=9330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}