Beef With Tangy Grapefruit Chimichurri Sauce<\/span>

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Place garlic, parsley, coriander, oregano, red pepper flakes, coarse salt and pepper in bowl of food processor; cover and pulse to finely chop mixture.Add grapefruit juice and oil in small stream while food processor is running; process until sauce is smooth.Let sauce stand at room temperature for at least 1 hour before serving.Meanwhile, season flank steak with salt and pepper to taste; grill over medium heat to desired doneness.Remove from heat; let steak rest for 10 minutes.Slice flank steak diagonally across grain; place on serving platter and spoon Tangy Grapefruit Chimichurri Sauce on top.<\/p>\n\t\t<\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

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