{"id":215,"date":"2018-05-27T09:00:13","date_gmt":"2018-05-27T13:00:13","guid":{"rendered":"https:\/\/www.floridacitrus.org\/grapefruit\/?post_type=fdoc-recipe&p=215"},"modified":"2022-06-25T09:33:47","modified_gmt":"2022-06-25T13:33:47","slug":"florida-orange-risotto-arancini-with-florida-citrus-tomato-sauce","status":"publish","type":"fdoc-recipe","link":"https:\/\/www.floridacitrus.ca\/grapefruit\/recipes\/florida-orange-risotto-arancini-with-florida-citrus-tomato-sauce\/","title":{"rendered":"Florida Orange Risotto Arancini With Florida Citrus Tomato Sauce"},"content":{"rendered":"\n
For Breading & Cooking:<\/strong><\/p>\n\n\n\n Florida Citrus Tomato Sauce:<\/strong><\/p>\n\n\n\n Form cooled risotto into 4-centimetre balls.Use thumb to make dimple in middle of ball; insert piece of mozzarella into dimple, then roll rice around cheese.Refrigerate risotto balls until firm. To make Florida Citrus Tomato Sauce:Sauté onions and garlic in olive oil in large saucepan until tender.Add Florida grapefruit, orange and tangerine juices and tomatoes; cook for 45 minutes.Remove from heat.Add basil and Florida orange zest and basil leaves to tomato sauce; purée with food mill or press through sieve.Season with salt and pepper to taste. Roll risotto balls in flour; dip in egg mixture, then coat with breadcrumbs.Heat olive oil in 6-litre stockpot over medium-low heat to 180° C.Fry risotto balls in batches until golden brown; remove balls with slotted spoon to a plate lined with paper towels to drain excess oil.Season with salt to taste; serve with Florida Citrus Tomato Sauce. Serve with Sunrise Mary.<\/p>\n\t\t<\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":" Ingredients For Breading & Cooking: Florida Citrus Tomato Sauce: Preparation<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"fdoc_resource_category_id":"","fdoc_news_category_id":"","fdoc_growers_feed_title":""},"citrus-types":[18,19,35],"health-categories":[2,3,16,17,38,51],"recipe-ingredients":[],"recipe-courses":[13],"recipe-diets":[],"recipe-methods":[],"recipe-lifestyles":[],"recipe-keywords":[284,174],"recipe-cuisines":[],"_links":{"self":[{"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipes\/215"}],"collection":[{"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/types\/fdoc-recipe"}],"version-history":[{"count":1,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipes\/215\/revisions"}],"predecessor-version":[{"id":830,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipes\/215\/revisions\/830"}],"wp:attachment":[{"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/media?parent=215"}],"wp:term":[{"taxonomy":"fdoc-citrus-type","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/citrus-types?post=215"},{"taxonomy":"fdoc-health-category","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/health-categories?post=215"},{"taxonomy":"fdoc-recipe-ingredient","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipe-ingredients?post=215"},{"taxonomy":"fdoc-recipe-course","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipe-courses?post=215"},{"taxonomy":"fdoc-recipe-diet","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipe-diets?post=215"},{"taxonomy":"fdoc-recipe-method","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipe-methods?post=215"},{"taxonomy":"fdoc-recipe-lifestyle","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipe-lifestyles?post=215"},{"taxonomy":"fdoc-recipe-keyword","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipe-keywords?post=215"},{"taxonomy":"fdoc-recipe-cuisine","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipe-cuisines?post=215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/li>Preparation<\/h2>\n\n\n\n\n\n
Cook onions in olive oil over low heat in stockpot until tender.Add Arborio rice; cook for 3-4 minutes while stirring constantly.Add Florida orange juice, chicken stock, white wine, bay leaf and salt and pepper to taste; cook over medium heat, stirring constantly until rice absorbs all liquid.Stir in Parmesan and season with additional salt to taste.Remove bay leaf; pour risotto into a dish; cover and refrigerate until cool.
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