Short ribs make any meal an Occasion with a capital \u201cO\u201d \u2013 they\u2019re the birthday cake of meat. Tender meat that melts off the bone marinated with our Florida Grapefruit rub pairs perfectly with a green salad, or an extra serving of ribs.<\/p>\n\n\n\n
Pre-heat oven to 165° C. In a medium-sized mixing bowl, stir together brown sugar, paprika, ginger, cayenne pepper, coriander, garlic, black pepper, salt and zest.
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Generously coat ribs in sugar rub and transfer to a 23 x 33 cm roasting pan.Pour remaining sugar over top of ribs and pat down creating a thick layer.Stir water and grapefruit juice together and pour into the bottom of the roasting pan.
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Cover pan with foil and cook for 1½ hrs. Remove foil and continue to roast for another hour.Remove from liquid and serve.<\/p>\n\t\t<\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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