{"id":1751,"date":"2023-12-07T16:59:22","date_gmt":"2023-12-07T21:59:22","guid":{"rendered":"https:\/\/www.floridacitrus.ca\/grapefruit\/?post_type=fdoc-recipe&#038;p=1751"},"modified":"2023-12-07T16:59:24","modified_gmt":"2023-12-07T21:59:24","slug":"florida-grapefruit-parfait","status":"publish","type":"fdoc-recipe","link":"https:\/\/www.floridacitrus.ca\/grapefruit\/recipes\/florida-grapefruit-parfait\/","title":{"rendered":"Florida Grapefruit Parfait"},"content":{"rendered":"\n<p>inspired by Japan, these Verrines (aka a parfait) are the lightest and simplest of desserts. Florida Grapefruit is the hero ingredient. <\/p>\n\n\n\n<h2>Panna Cotta Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-fdoc-recipe-ingredients\"><li itemprop=\"recipeIngredient\">250 g creeam (40%)<\/li><li itemprop=\"recipeIngredient\">100 g milk<\/li><li itemprop=\"recipeIngredient\">50g sugar<\/li><li itemprop=\"recipeIngredient\">5g vanilla bean paste (sub extract if needed)<\/li><li itemprop=\"recipeIngredient\">3g gelatin (1 pack)<\/li><\/ul>\n\n\n\n<h2>Grapefruit Jelly Ingredients<\/h2>\n\n\n\n<ul>\n<li>2 Florida Grapefruits<\/li>\n\n\n\n<li>180-200g water<\/li>\n\n\n\n<li>40 g sugar<\/li>\n\n\n\n<li>6 g gelatin (2 packs)<\/li>\n<\/ul>\n\n\n\n<h2>Cheese Cream Filling<\/h2>\n\n\n\n<ul>\n<li>1 egg yolk (separated)<\/li>\n\n\n\n<li>10 g dark rum<\/li>\n\n\n\n<li>40g sugar<\/li>\n\n\n\n<li>170 g cream cheese<\/li>\n\n\n\n<li>1g gelatin<\/li>\n<\/ul>\n\n\n\n<h2>Preparation<\/h2>\n\n\n\n<p>Cut gelatin into 1 g<\/p>\n\n\n\n<p>Bring cream cheese to room temperature.<\/p>\n\n\n\n<p><strong>Panna cotta<\/strong><\/p>\n\n\n\n<ul type=\"1\">\n<li>Put milk, cream, granulated sugar, and vanilla paste in a saucepan over medium heat. Bring to a boil, then continue to simmer for 1 minute and let cool.<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>When the temperature drops below 60\u00b0C (140\u00b0F), add the blanched gelatin plate, dissolve, and pour into a cup. Refrigerate until firm.<\/li>\n<\/ul>\n\n\n\n<p><strong>Grapefruit jelly<\/strong><\/p>\n\n\n\n<ul type=\"1\">\n<li>Peel the white and ruby Florida grapefruit and cut the pulp into 2 cm cubes. At this time, do not discard the juice and thin skins that are left when cutting, but keep them.<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Place the cut pulp on top of the chilled and hardened panna cotta.<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Squeeze out the juice from the stored rind.<br>Weigh it together with the juice from the cut pieces. Calculate the amount of water so that the juice together with the juice will amount to 300 grams.<br>Example: Here the juice is 114 g, so the amount of water is 186 g.<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Bring the water to a boil, add the granulated sugar and dissolve. Add the grapefruit juice and cool to below 60\u00b0C. Add 5 g of the softened gelatin and dissolve.<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Pour the jelly into a cup until the grapefruit is covered. Refrigerate until the jelly has set.<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Dissolve the remaining 1 g of gelatin in the reserved jelly liquid, transfer to a Tupperware container, and refrigerate. *Use for final decoration.<\/li>\n<\/ul>\n\n\n\n<p><strong>Cheese cream<\/strong><\/p>\n\n\n\n<ul type=\"1\">\n<li>Add rum and granulated sugar to egg yolks and mix lightly, Mix with a hand mixer while heating the water until the mixture becomes stiff. While still warm, add the softened gelatine and allow it to dissolve.<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Add the softened cream cheese and mix.<br>If the mixture is too stiff, warm it slightly in the microwave to soften it.<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Beat cream to stiff peaks and combine with [2]<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Pour the mixture evenly into the cups. You can use a squeeze bag. Refrigerate until firm.<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n\n<h2>Toppings<\/h2>\n\n\n\n<ul type=\"1\">\n<li>Cut each Florida grapefruit white and ruby into desired size.<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Crush the leftover jelly liquid from making the grapefruit jelly with a fork.<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Arrange the grapefruit and jelly on top of the cups and brush with napage.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>inspired by Japan, these Verrines (aka a parfait) are the lightest and simplest of desserts. Florida Grapefruit is the hero ingredient. Panna Cotta Ingredients Grapefruit Jelly Ingredients Cheese Cream Filling Preparation Cut gelatin into 1 g Bring cream cheese to room temperature. Panna cotta Grapefruit jelly Cheese cream Toppings<\/p>\n","protected":false},"featured_media":1744,"template":"","meta":{"fdoc_news_category_id":"","fdoc_growers_feed_title":"","fdoc_resource_category_id":""},"citrus-types":[],"health-categories":[],"recipe-ingredients":[],"recipe-courses":[],"recipe-diets":[],"recipe-methods":[],"recipe-lifestyles":[],"recipe-keywords":[],"recipe-cuisines":[],"_links":{"self":[{"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipes\/1751"}],"collection":[{"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/types\/fdoc-recipe"}],"version-history":[{"count":1,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipes\/1751\/revisions"}],"predecessor-version":[{"id":1752,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipes\/1751\/revisions\/1752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/media\/1744"}],"wp:attachment":[{"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/media?parent=1751"}],"wp:term":[{"taxonomy":"fdoc-citrus-type","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/citrus-types?post=1751"},{"taxonomy":"fdoc-health-category","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/health-categories?post=1751"},{"taxonomy":"fdoc-recipe-ingredient","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipe-ingredients?post=1751"},{"taxonomy":"fdoc-recipe-course","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipe-courses?post=1751"},{"taxonomy":"fdoc-recipe-diet","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipe-diets?post=1751"},{"taxonomy":"fdoc-recipe-method","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipe-methods?post=1751"},{"taxonomy":"fdoc-recipe-lifestyle","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipe-lifestyles?post=1751"},{"taxonomy":"fdoc-recipe-keyword","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipe-keywords?post=1751"},{"taxonomy":"fdoc-recipe-cuisine","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipe-cuisines?post=1751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}