{"id":170,"date":"2018-05-26T21:41:35","date_gmt":"2018-05-27T01:41:35","guid":{"rendered":"https:\/\/www.floridacitrus.org\/grapefruit\/?post_type=fdoc-recipe&p=170"},"modified":"2022-06-25T10:10:00","modified_gmt":"2022-06-25T14:10:00","slug":"florida-grapefruit-curd-with-grilled-mango-and-coconut-creme-fraiche","status":"publish","type":"fdoc-recipe","link":"https:\/\/www.floridacitrus.ca\/grapefruit\/recipes\/florida-grapefruit-curd-with-grilled-mango-and-coconut-creme-fraiche\/","title":{"rendered":"Florida Grapefruit Curd With Grilled Mango And Coconut Creme Fra\u00eeche"},"content":{"rendered":"\n
For Curd:<\/strong> For Coconut Cr\u00e8me Fra\u00eeche:<\/strong><\/p>\n\n\n\n Combine the creams together in a stainless steel bowl.Cover and store in a warm place (27-32 degrees Celsius) for 24 hours. After 24 hours, refrigerate. Add coconut and mix well.To serve, spoon the grapefruit curd into a bowl and place sliced mangoes on top. Place a dollop of coconut crème fraîche on top and serve with some homemade cookies or other fruit.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":" Ingredients For Curd: For Coconut Cr\u00e8me Fra\u00eeche: Preparation<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"fdoc_resource_category_id":"","fdoc_news_category_id":"","fdoc_growers_feed_title":""},"citrus-types":[18,19],"health-categories":[38,50],"recipe-ingredients":[],"recipe-courses":[10],"recipe-diets":[],"recipe-methods":[],"recipe-lifestyles":[],"recipe-keywords":[104,295,296,253],"recipe-cuisines":[],"_links":{"self":[{"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipes\/170"}],"collection":[{"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/types\/fdoc-recipe"}],"version-history":[{"count":1,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipes\/170\/revisions"}],"predecessor-version":[{"id":817,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipes\/170\/revisions\/817"}],"wp:attachment":[{"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/media?parent=170"}],"wp:term":[{"taxonomy":"fdoc-citrus-type","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/citrus-types?post=170"},{"taxonomy":"fdoc-health-category","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/health-categories?post=170"},{"taxonomy":"fdoc-recipe-ingredient","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipe-ingredients?post=170"},{"taxonomy":"fdoc-recipe-course","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipe-courses?post=170"},{"taxonomy":"fdoc-recipe-diet","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipe-diets?post=170"},{"taxonomy":"fdoc-recipe-method","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipe-methods?post=170"},{"taxonomy":"fdoc-recipe-lifestyle","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipe-lifestyles?post=170"},{"taxonomy":"fdoc-recipe-keyword","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipe-keywords?post=170"},{"taxonomy":"fdoc-recipe-cuisine","embeddable":true,"href":"https:\/\/www.floridacitrus.ca\/grapefruit\/wp-json\/wp\/v2\/recipe-cuisines?post=170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/li>Preparation<\/h2>\n\n\n\n\n\n
Combine the juice and zest. Beat the eggs and sugar in a non-reactive pan.Do not use aluminum. Add the juice, zest and butter. Bring mixture to a boil and cook until thickened.Strain and refrigerate.
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