{"id":1488,"date":"2022-10-20T14:07:13","date_gmt":"2022-10-20T18:07:13","guid":{"rendered":"https:\/\/www.floridacitrus.ca\/grapefruit\/?post_type=fdoc-recipe&#038;p=1488"},"modified":"2022-10-20T14:07:13","modified_gmt":"2022-10-20T18:07:13","slug":"cornish-hake-and-florida-grapefruit-ceviche-tostada","status":"publish","type":"fdoc-recipe","link":"https:\/\/www.floridacitrus.ca\/grapefruit\/recipes\/cornish-hake-and-florida-grapefruit-ceviche-tostada\/","title":{"rendered":"Cornish Hake and Florida Grapefruit Ceviche Tostada"},"content":{"rendered":"\n<p>If you love the flavour of Latin American cuisine, this dish is one to add to your list. <\/p>\n\n\n\n<h2>Ceviche Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-fdoc-recipe-ingredients\"><li itemprop=\"recipeIngredient\">2 Florida Grapefruit<\/li><li itemprop=\"recipeIngredient\">200g Cornish Hake, diced<\/li><li itemprop=\"recipeIngredient\">1 tbsp chopped dill<\/li><li itemprop=\"recipeIngredient\">\u00bd cucumber, peeled, deseeded and finely diced<\/li><li itemprop=\"recipeIngredient\">1 red chilli, deseeded and finely sliced<\/li><li itemprop=\"recipeIngredient\">Pinch of sea salt<\/li><\/ul>\n\n\n\n<h2>Tostada Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-fdoc-recipe-ingredients\"><li itemprop=\"recipeIngredient\">2 small tortillas<\/li><li itemprop=\"recipeIngredient\">Vegetable oil for frying<\/li><li itemprop=\"recipeIngredient\">2 tbsp cooked quinoa<\/li><li itemprop=\"recipeIngredient\">Handful of samphire (if available)<\/li><li itemprop=\"recipeIngredient\">Pickled red onion and fennel shavings<\/li><\/ul>\n\n\n\n<h2>Preparation<\/h2>\n\n\n\n<p>1. Start by preparing your Florida Grapefruit. Juice one and then finely dice the flesh of the other.<\/p>\n\n\n\n<p>2. Add your grapefruit to a bowl with diced fish, chilli, cucumber and dill. Gently mix with a spoon and season with a generous pinch of sea salt. Leave to cure in the fridge for 45-60 mins.<\/p>\n\n\n\n<p>3. Fry your tortillas in a shallow pan until golden and crispy. Then build your tostada with a spoonful of quinoa, handful of samphire, pickles and large spoonful of delicately cured ceviche.<\/p>\n\n\n\n<p>4. Garnish with a few wedges of Florida Grapefruit and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you love the flavour of Latin American cuisine, this dish is one to add to your list. Ceviche Ingredients Tostada Ingredients Preparation 1. Start by preparing your Florida Grapefruit. Juice one and then finely dice the flesh of the other. 2. Add your grapefruit to a bowl with diced fish, chilli, cucumber and dill. 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