Florida Ambrosia<\/span>

In a small saucepan, stir together sugar and cornstarch. Stir in orange peel and orange juice. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more.Remove sauce from heat; stir in lemon juice. Cover; let cool.
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Meanwhile, in a 1.5-litre glass bowl, combine oranges, grapefruit and grapes. Pour orange sauce over all.Cover; chill for up to 6 hours. To serve, spoon mixture over cake wedges or into meringue shells.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

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