Caramelized Fruit Platter<\/span>

Peel grapefruit and oranges, then slice into 1\/2-centimetre thick rounds. Arrange citrus slices, overlapping slightly, in a deep platter.In a skillet, cook sugar over medium heat for about 10 minutes, swirling sugar in skillet when it begins to melt. Continue cooking and swirling until sugar melts completely and becomes a deep amber colour. Remove skillet from heat and drizzle caramelized sugar over fruit.
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Serve immediately for a crunchy candy-like topping, or cover and refrigerate until caramelized sugar hardens, about 2 hours, or until ready to serve.
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As a variation, thinly slice some grapefruit peel and sprinkle over fruit before drizzling with caramelised sugar.<\/p>\n\t\t<\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

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