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Due to the early arrival of the spring bloom this year along with adequate rainfall throughout the growing season, the Florida grapefruit crop is maturing a few weeks earlier than last season
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Fruit size is much larger, juice content per piece of grapefruit is expected to be on average 4% higher and the acid and brix (natural sugar) levels represent a normal season
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The 2008/2009 Florida grapefruit crop forecast estimates that 23,000,000 boxes of grapefruit will be produced, according to the U.S. Department of Agriculture
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Although citrus production is down slightly from last year, industry efforts in disease prevention and management will guarantee consistent supplies for consumers for many years to come
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Florida receives an average of more than 3,000 hours of sunshine per year, and plenty of rain, which creates ideal growing conditions for citrus fruit
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The Florida Citrus Commission maintains high quality standards for growing, processing and packaging grapefruit