Lydia Knorr obtained her degrees in Nutrition from Ryerson University and completed her dietetic internship in Kitchener, Ontario at the Grand River Hospital. As a Registered Dietitian, she has worked in the areas of communications, post-secondary education, diet counseling, food service management, and as a private consultant. Her unique work experience allows her to speak to a broad range of audiences on varied subjects pertaining to the food and nutrition industry. Lydia is a reliable resource to public and professional communities for health and nutrition information.