Lydia Knorr 
MHSc Registered Dietitian
 
Lydia Knorr obtained her degrees in Nutrition from Ryerson University and completed her dietetic internship in Kitchener, Ontario at the Grand River Hospital. As a Registered Dietitian, she has worked in media relations, food industry, food service management, academics and as a private consultant. Her unique work experience allows her to speak to a broad range of audiences on varied subjects pertaining to the food and nutrition industry. Lydia is a reliable resource to public and professional communities for health and nutrition information.
 
 
 
 


 
Emily Richards

Highly experienced and well-regarded Professional Home Economist, Emily Richards has an extensive know-how in the Food Industry which is strengthened with her Bachelor of Science, Home Economics specializing in Food and Nutrition from the University of Western Ontario and over 15 years experience in the food world.

Emily has authored and co-authored many cookbooks and continues to create recipes for notable magazines, newspapers and companies. Emily also appears across the web presenting recipes that are easy to prepare for busy families to enjoy together.

 

 
Eva Redpath
 
Eva Redpath has dedicated her life and career to being a life-long learner, educator, role model, and a major influence in the field of motivating young women to seize control of their personal development.  As an entrepreneur, Group Fitness Expert, and certified personal trainer. Eva’s passion for empowering women to exceed their own limits has produced unprecedented results for clients around the world.